Job Description
• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.
• Schedule staff and assist in human resources processes as needed.
• Perform other tasks assigned by CEO
Job Requirement
• Both Male and Female.
• 3-5 years experience in kitchens/cooking
• Outstanding communication and Good written & spoken English, Korea is a plus.
• Positive to working attitude, organize, responsible, and working as teamwork.
• Ability to work effectively under pressure, be flexible and prioritize work tasks.
• Outstanding organizational and problem-solving skills.
