Job Description
• Working effectively with the kitchen team, and complying with company procedures and food safety policies.
• Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.
• Preparing ingredients following recipes and guidelines.
• Steaming vegetables and other basic cooking responsibilities.
• Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively.
• Storing ingredients according to prescribed food safety regulations.
• Overseeing food levels and restocking items on time.
• Keeping utensils and equipment clean and sanitary.
• Establishing stock levels at end of shift and capturing information on standardized stock sheets.
• Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
• Removing trash and clearing storage bins.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Attention to detail
Job Requirement
• Excellent understanding of food preparation fundamentals.
• Ability to follow recipes.
• Sound understanding of food allergies and foodborne illnesses.
• Basic mathematical skills.
• Proficient knife handling skills.
• Follow the sop
• Excellent communication skills, both written and verbal.
• Available to work shifts, on public holidays, and over weekends.
