• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.
• Schedule staff and assist in human resources processes as needed.
• Perform other tasks assigned by CEO

• Customer service
o Ensures the delivery of brand promise and provides exceptional guest service at all times.
o Maintains positive guest and colleague interactions with good working relationships.
o Establishes a rapport with guests maintaining good customer relationships.
o Ensures the food and beverage division meets the hotel’s targets in the areas of guest satisfaction survey and customer audits.
o Operational
o Works closely with other outlet employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
o Works in a supportive and flexible manner with other departments, in a spirit of “we work through teams”.
o Seats takes orders and serves food and beverage to the guest according to the established sequence and procedures.
o Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests.
o Clears and resets counters or tables after each course.
o Performs the function of the cashier as required.
o Verifies all credit cards presented by the guest before to validity of the card.
o Strictly adheres to all policies and procedures issued by finance about cashiering and cash handling.
o Have a thorough knowledge and understanding of all food and beverage items on the menu and the ability to recommend food and beverage combinations and up sell alternatives.
o Other duties
o Proficient in english (oral and written), other language is a plus
o Ensures high standards of personal presentation and grooming.
o Responds to changes in the food and beverage function as dictated by the industry, company and hotel.
o Attends training sessions and meetings as and when required.
o Carries out any other reasonable duties and responsibilities as assigned.

• Customer service
o Ensures the delivery of brand promise and provides exceptional guest service at all times.
o Provides excellent service to internal customers in other departments as appropriate.
o Handles all guest and internal customer complaints and inquiries courteously and efficiently, following through to make sure problems are resolved satisfactorily.
o Maintains positive guest and colleague interactions with good working relationships.
o Establishes a rapport with guests maintaining good customer relationships.
o Ensures the food and beverage division meets the hotel’s targets in the areas of guest satisfaction surveys and customer audits. Attention to detail
o Operational
o Responds to the results of the consumer audit and ensures that the relevant changes are implemented.
o Works closely with other outlet employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
o Works in a supportive and flexible manner with other departments, in a spirit of “we work through teams”. Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage and service to guests.
o Takes orders and serves food and beverage to the guest according to the established sequence and procedures.
o Fully conversant with all aspects of the micros computer system.
o Ensures all food and beverage items, equipment and other facilities in the outlet are maintained according to the departmental operation manual requirements.
o Takes guest orders and serves items without unnecessary delay.
o Familiars and have good knowledge of the outlet’s menu and wine list.
o Up-sells beverage to increase the revenue.
o Reports any difficulties or problems to team leader/ assistant manager for a solution or follow up actions. Maintains par stocks of beverages and guest supplies.
o Prepares mise-en-place according to the requirement and operation needs.
o Prepares and serves cocktails as requested.
o Assists in setting up/ decorating the outlet according to the theme during special promotions or occasions.
o Ensures all beverage stocks are kept in the proper storage under the appropriate temperature.
o Ensures all glasses are well polished.
o Assists in bar stock inventory and maintains an accurate inventory record.
o Submits request for replenishing the beverage items in the bar.
o Performs the function of the cashier as required.
o Verifies cash received ensuring only genuine money has been collected.
o Verifies all credit cards presented by the guest before to validity of the card.
o Strictly adheres to all policies and procedures issued by finance about cashiering and cash handling.
o Other duties
o Understands and strictly adheres to rules and regulations established in the employee handbook and the hotel's policies concerning fire, hygiene, health and safety.
o Attends training sessions and meetings as and when required.
o Carries out any other reasonable duties and responsibilities as assigned
o Follow sop