Position | Category | Company Name | Job Requirement | Location |
---|---|---|---|---|
អ្នករៀបចំ និងបិទតាមជាន់ | សណ្ឋាគារ/ភោជនីយដ្ឋាន | Hotel Vellita | • Ability to prioritize turn down based on guest / residents preferences, traces, and housekeeping notes • Must be able to perform job functions with attention to detail, speed, and accuracy • Follow the sop • Maintain confidentiality of guest information and pertinent hotel data • Prior to heavy exposure to housekeeping turn down job duties • Motivated, positive attitude, pro-active, and team-work oriented | Siemreap |
អ្នករៀបចំបន្ទប់តាមជាន់ | សណ្ឋាគារ/ភោជនីយដ្ឋាន | Hotel Vellita | • Follow the sustainability program • Follow the sop • Flexible • Motivated, positive attitude, pro-active, and team-work oriented | Siemreap |
អ្នកគ្រប់គ្រង រៀបចំសណ្ឋាគារ | គ្រប់គ្រង | Hotel Vellita | • Proficient in english (oral and written), other language is a plus • Proven housekeeping or hospitality experience. • Working knowledge of housekeeping. • The ability to multitask. • The ability to stand for extended periods of time. • Excellent organizational and time management skills. • Exceptional customer service skills. • Effective communication skills. | Siemreap |
ប្រតិបត្តិករអាហារដ្ឋាន | សណ្ឋាគារ/ភោជនីយដ្ឋាន | Hotel Vellita | • Experience in working in a canteen • Knowledge of food hygiene practices and relevant occupational health and safety regulations. • Communication skills and ability to work as part of a small team and contribute to team outcomes • Follow the sop | Siemreap |
កូមីស | សណ្ឋាគារ/ភោជនីយដ្ឋាន | Hotel Vellita | • Excellent understanding of food preparation fundamentals. • Ability to follow recipes. • Sound understanding of food allergies and foodborne illnesses. • Basic mathematical skills. • Proficient knife handling skills. • Follow the sop • Excellent communication skills, both written and verbal. • Available to work shifts, on public holidays, and over weekends. | Siemreap |
ចុងភៅស៊ុប | សណ្ឋាគារ/ភោជនីយដ្ឋាន | Hotel Vellita | • Proficient in english (oral and written), other language is a plus • A minimum of 2 years’ experience in a similar role. • Strong knowledge of cooking methods, kitchen equipment, and best practices. • Teamwork-oriented with outstanding leadership abilities. • Excellent communication and interpersonal skills. • Follow the sop • Motivated, positive attitude, pro-active, and team-work oriented | Siemreap |
អ្នករត់តុ | សណ្ឋាគារ/ភោជនីយដ្ឋាន អាហារដ្ឋាន | Hotel Vellita | None | Siemreap |
អ្នកក្រឡុកស្រា | សណ្ឋាគារ/ភោជនីយដ្ឋាន អាហារដ្ឋាន | Hotel Vellita | None | Siemreap |
អ្នកគ្រប់គ្រងភោជនីយដ្ឋាន | សណ្ឋាគារ/ភោជនីយដ្ឋាន | Hotel Vellita | None | Siemreap |
តំណាងការិយាល័យជួរមុខ | ផ្នែកសេវាកម្មអតិថិជន / ជំនួយការ | Hotel Vellita | • Proficient in english (oral and written), other language is a plus • Good organizational and multi-tasking abilities • Follow the sop • Flexible • Motivated, positive attitude, pro-active, and team-work oriented | Siemreap |